If I get a large internet delivery from NB of 4 extracts, I put everything into the fridge, hops and malt included.
On brew day, If I were to just take the liquid malt out of the fridge and attempt to pour it into my kettle, it would take forever because the viscosity of the liquid at that point is so bad.
What I do instead is get a pot and run hot water into it continuously and put my liquid malt bottles inside of this to moderate the viscosity.
I am wondering if heating the liquid malt extract like this prior to the boil had any type of consequences.