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I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not found anything. If anyone has an idea of what kinds of barley are used could you please share it. Anything close will also work as I realize that we may not be able to find the exact blend.

The one ingredient I know it uses is Cascade Hops


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Are you looking for an all grain recipe? Extract? Partial mash? –  Tobias Patton Jul 4 '14 at 13:50
All grain would be best, i figure that will give my my best chance to replicate my results from last time as it too was all grain –  user3694581 Jul 4 '14 at 14:03
I've never heard of Canadian Red Ale. –  Denny Conn Jul 4 '14 at 16:17
Could it be Alexander Keith's Amber Red Ale? beeradvocate.com/beer/profile/6994/29070 –  Tobias Patton Jul 6 '14 at 14:56
It was a kit from Brooklyn Brew Shop - but seeing as no one has heard of it, would anyone be able to tell me if red ales have similar taste? –  user3694581 Jul 6 '14 at 15:22

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