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I think most people will agree that the 8-ball tastes like no other beer. Any conjectures on how exactly it is prepared to make it taste that bad? I am actually really curious on what the ingredient make up is.

It's not just malt liquor, OE really is in a class of its own.

I've found a recipe here but there is no way that its going to come out like OE.

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closed as off-topic by Denny Conn Jun 12 '14 at 18:14

  • This question does not appear to be about homebrewing within the scope defined in the help center.
If this question can be reworded to fit the rules in the help center, please edit the question.

This question appears to be off-topic because it is about an opinion about a commercial beer. It has nothing to do with homebrewing. – Denny Conn Jun 12 '14 at 18:14
I don't think that its off topic. It sounds as if fthinker is wanting to clone this commercial beer, and needs to understand why the commercial beer is flavored a certain way. – Graham Jun 13 '14 at 14:25
I was about to close this as "opinion-based", myself. I don't think this is a particularly valuable contribution to the SE. – jsled Jun 13 '14 at 16:40
Graham speaks what I was thinking. However, I do understand where Denny Conn is coming from and realize now that this is really a question about a commercial beer. Just to clarify, I wanted to know what kind of processing was going into OE and how this differs from standard beer production. This is basically a commercial beer question and not one about home brewing in the end. – fthinker Jun 13 '14 at 16:47
Given your last comment, I think you should consider re-posting this on Beer, Wine & Spirits, @fthinker. That said, you may wish to alter the tone a bit if you're interested in the ingredients / brewing process rather than just inviting opinionated rants about OE. PS: if you do re-post, delete this question. – Shog9 Jun 13 '14 at 17:09

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