I brewed a Dog Fish Head 90 min a month ago and it turned out pretty good for my first all grain. The only thing I noticed was a slight/mild grain flavor, especially when it gets warmer, and it takes away some of the bitterness from the hops.
Any idea why this may be?
Here is the recipe I used:
Malts: 16.5 lbs Pilsner Malt 1.66 lbs amber malt Hops: 2.00oz Amarillo 8% AA 90 - 0 minutes (every 10 min.) pellets 0.62oz Simcoe 10% AA 90 - 0 minutes (every 10 min.) pellets 0.53oz Warrior 15% AA 90 - 0 minutes (every 10 min.) pellets 1.00oz Amarillo Dry Hop - whole leaf 0.50oz Simcoe Dry Hop - whole leaf 0.50oz Warrior Dry Hop - whole leaf Yeast: WLP007 Mash @152F from 60 min.