I am about to start a batch again, as I have now run out of beer. I am brewing in smaller batches (8 litres). I plan on splitting the wort and putting then into two separate fermenters. Since a single pack of yeast is generally good for 25 litres, I want to take a single pack of dry Nottingham ale yeast and want to know if I can just split it in half and throw each into the fermenter? The yeast is probably the most expensive ingredient for me - so it would make a difference to me. I would still like the beer to have a ABV of around +4%.
Thanks in advance for the advice.