So I'm new to the home-brewing scene, and I was a bit too excited to get started with my apple cider. I misread the instructions, and instead of using half a teaspoon for a 2lt bottle of juice.. I used an entire packet :/
Will it taste like satan's piss? Is there any salvation to it? I'm using Lalvin EC-1118 Champagne yeast.
I still have about 1 gallon of juice, and an extra cap/airlock. Should I mix it / dilute it with the rest of the juice.. or just chuck it and make a new round? Or just let it be and it will turn out ok?