I just got back from a trip to the brew shop to get some stuff.
They had a couple new malts I haven't heard of before. One was this CaraBohemia malt. It had an SRM of around 70L and was described as being intensitly caramel in flavor and aroma.
I had that definate crystal malt aroma to it. I tasted some and it was sort of somewhere bewteen brown malt and crystal 60 in its flavor profile.
Anyone ever used it before? Any other info to be shared about it? I was thinking maybe incorporating it into something like a miabock or O'fest/marzen.