Take the 2-minute tour ×
Homebrewing Stack Exchange is a question and answer site for dedicated home brewers and serious enthusiasts. It's 100% free, no registration required.

This might sound like a weird question, but there I go. From what I read and learnt "dry hopping adds fragile aromatic oils".

I wanted to know where do these oils settle in the carboy? On top of the beer? On the bottom? They are kind of mixed everywhere?

To me this seems important to know because if they are on the bottom, this means we better dry hop with a clean bottom!

Thanks.

share|improve this question
    
You should have a clean everything anyway! –  Grohlier Apr 25 at 4:31
    
I was referring to the yeast cake :P –  Simon Lapointe Apr 25 at 18:38

1 Answer 1

up vote 5 down vote accepted

The oils aren't produced from dry hopping, the oils are in the hop cones themselves. Its the stuff in the lupulin glands of the cones that contains the oils. I usually see the oil floating on top of the beer in the carboy. But that likely isn't the only place the oil goes. Its pretty sticky stuff and a lot of it sticks to the yeast, proteins, trub and the sides of your carboy, kegs and or bottles.

enter image description here

This picture is from the Hops wiki page. (I just wanted to see if I could do it right.)

share|improve this answer
    
Okay, thanks! So I can assume that even if I have a nice yeast cake at the bottom, dry hopping is completely possible :) –  Simon Lapointe Apr 25 at 18:40

Your Answer

 
discard

By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.