People are probably wondering why exactly I am looking to make a light, flavourless BMC-style beer. I personally enjoy better beers - my winters are full of stouts, porters, brown ales, great IPAs etc. However, there are times where a BMC-style light lager just hits the spot, such as when I am working outside in the heat during the summer. Also, most of my family, friends and wife equate these style beers with the term 'beer', and just straight up prefer them, so I'd like to have something comparable on hand for hospitality purposes as well.
I'd like to brew up a big batch of something that approximates the BMC-style beers in a reasonable fashion. Can anyone recommend a decent extract ale recipe that comes close to what you would expect from a BMC beer?