Im new to homebrewing (this'll be my 3rd batch ever, but only my second with this kit) using a Mr Beer 2 gallon kit. Im making an American Porter (from extract) and want to impart some coffee flavors into my beer. Ive read on here that the best method for adding coffee to beer is to cold brew the coffee, and add it at flameout or into my fermentation tank. Im currently only using a primary.
Most of the questions/answers Ive seen on here are in regards to 5 gallon batches... About how much cold brewed coffee should be added to my primary fermentation? Should I add cold brewed coffee, or just put the beans into the tank?