Crossing all information I take from you all, Palmer, Papazien, and sparse in internet, I tried 2 solutions being there very adherent to what is explained in the Papazien's book:
First of all, it cannot be used in metals (aluminium neither in stainless steal), and the home bleach need to have about 5% of Chlorine. I use it only in glass, plastic, hoses, ...
1) DEEP CLEANING: Use about 60ml of bleach in 20L of water (2 oz in 5 gallons). Immerse all objects to be cleaned and leave it there for 1 night (8 to 12 hours), of course you need to remove coarse dirt, before immersion. After the elapsed time, rinse them and they are ready to be used.
2) SANITIZE: Use about 5 to 10 ml (I prefer 10) in 20L of water (0.15 to 0.30 oz in 5 gallons). Immerse all objects (already cleaned) to be sanitized for about 30 min to 1 hour. As I use 10ml I always rinse them. But if I can leave them to dry for 1 night, I don't rinse (like bottles, and none off-flavors until now).
Oops! I need to say that I rinse using mineral water without chlorine.