I'm just beginning all grain and starting to put together my lists. I have a 5 gallon kettle that I used for extract batches. I plan on upgrading to a 11 gallon boil kettle. Will the 5 gallon kettle be enough to hold my heated up water for 5 and 10 gallon batches?
The HLT (Hot Liquor Tank) interestingly isn't there to hold wort or anything with alcohol (liquor here is referring to a liquid being used in a process). It has a simple job: It holds and heats water to be used in the mash. You also add salts such as gypsum in the HLT.
With 10 gallon batches, a 5 gallon HLT absolutely not big enough.
That being said, the answer to your question (on a 5.5 gallon batch) really depends on a case by case basis relative to your grain bill, boil time, sparge process, lauter deadspace, batch size and evap rate. To help clarify I'll use an example.
Say I'm doing a
If you start playing with the numbers, you can easily go over 5 gallons. For example even if you were doing 5 gallon batches, having a different grain bill or larger evap rate will absolutely increase the amount of water you'll need out of that pot.
I hope this helps.
I would say that it's not sufficient for 10 gallon batch unless you're happy refilling, 3-4 times. I brew 10 gallons and have a 20 gallon HLT which I fill to 18-19 gallons at the start of brewday, and use all of it.
For a 10 gallon batch, many target 11-12 gallons into the fementor. This means a preboil volume in the order of 14-16 gallons depending upon evaporation rate. Grain and hop absorption accounts for the remainder.
I have 20/20/20 gal for BK/MLT/HLT - I based my sizes on what is described in theelectricbrewery, and I think they are about right for what's needed for a 10 gallon batch. The MLT is probably the one that is least used, since I don't often brew big beers. Although I recently brewed a 14% RIS and the 20 gallon MLT was full with grain.