I just sampled my blueberry wine that's been aging for a couple of months now in the carboy. A generous description would be "light bodied." There's not a lot of flavor. Alcohol, yes, but just a hint of blueberry. Any thoughts on what one could do to increase the flavor, or is that what blueberry wine is supposed to taste like?
I plan to make a dessert wine out of it. Will adding sugar later help the flavor?