The expected FG from my receipt was supposed to be 1014, but it has been stable at 1020 for about 3 weeks now. The wort has been on the fermentation tank for about 4 weeks, it reached 1020 after 1 week and has been stable since.
The temperature in the room was a bit lower than I first thought, but probably not too low. It has been around 18'C (65'F) all weeks.
As I smell the wort, it has a really strong smell that attacks my nose! Kind of like Ammonium bicarbonate, but not as strong.
Is it safe for me bottle this IPA now? If it is needed, the recipe is here:
Edit: Already bottled it, but added a bit more sugar than first planned. Ended up with 8.5 grams per litre. Would this be okay?