I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this:
I read some tips about adding to secondary over at this question. Does it ever make sense to add Juniper at another time? Say during the wort boil?
I'm going for a flavor roughly along the lines of Mammoth Mountain Brewing Co.'s "IPA 395". Does anyone know what kind of Juniper produces this flavor (there seem to be many species...)
If I am starting with a pale ale recipe, should I omit hops at any point in favor of the juniper? Or do I just add both?