I've bottled about 15-20 batches, but I am ready to keg for the first time. I see the table that has been rep[roduced on quite a few websites, and it has 3 examples with a range for the Volumes of CO2 desired. British, Most others, High Carb.
I'm assuming my blonde ale falls into the "Most other beers" category, but I dont know what value I want. Should I just set my CO2 at the mid range and hope for the best?