I recently brewed a beer with 70% pilsner malt, 28% light munich malt, and 2% chocolate malt. I used RO water, a 1 hour rest at 156 deg, and fly sparged. I had no means to check PH.
Beersmith calculated the color at sub 9 SRM, but the inital wort seems darker.
What did I do wrong? or is it too soon to tell?