I brewed a pomander inspired wit beer for the holidays. It is currently in primary. Since my wife just had gall badder surgery, she is avoiding alcohol for a little while and asked if I could brew her a NA. I like a good challenge. I am thinking of halving the wit, one wit and the other witout.
My searches for NA revealed a couple methods that I will not be able to enact without the required equipment. I would need a really fine filter or the ability to pressurize the beer. That leaves the boil off option. Reading up on results others have experienced it sounds like a lot of hop aroma flashes off and sweetness comes out and the bitterness is altered.
I wonder if I could make a hop tea, match the hop profile and IBU in sterilized water to correct the changes. After the boil off, top up with the tea and bottle. Thoughts?