Okay, tomorrow is the day I am making my first batch of cider. I have 21kg of late season, fairly sharp dessert apples and will be following the following todo list. Is there anything obviously wrong with this method?
Sterilize Demijohns, tubing and a large bucket
Press Apples into large bucket
Syphon into demijohns
1 WEEK LATER
Check acidity, add calcium carbonate if required
1 MONTH LATER
Bottling. Add sugar to bottless. (Airing cupboard for 3-5 days, then garage)