I recently brewed up a Caribou Slobber from Northern Brewing. I had a foam over, I sanitized a new stopper, air lock and resealed the carboy. Now I have no bubbles in my airlock, and all of the sediment is on the walls of the carboy and not on top of the wort (so it is not touching the wort and therefore will not fall to the bottom). Is my brew okay? Its been over a week of this, should I transfer to secondary carboy for secondary fermentation?