Does dry hopping reduce the amount of carbonation that a beer has compared to the same beer that isn't dry hopped?
I have a larger that I have made before that seems to have less carbonation that it normally has and the only difference I have is the addition of Wakatau hops.
Should I increase the priming sugar when bottling?
20/10/2013 Muntons Premium Larger 23L, Added extra cup of sugar at fermenting stage to have a higher OG reading. OG: 1.040
25-10-2013: 30gm Spoon Wakatu hops added. Boiled 1Cup water in pot and let sit for 10 minutes then added to the brew
2/11/2013 Bottled, FG 1.008, 1.25L bottles with 1.35tsp sugar
Brewing temperature was not controlled but the room was fluctuating from 18degrees C to 22degrees C.
I did not want to be too specific as I wanted to know if this applies to other beer types