I was wondering if, for the sake of testing, it was a good idea to do very small batches of beer. I almost always see batches of 5, 6 gallons. I would like to make tests, and I don't want them to take 46 bottles of 500ml! :)
I wanted to know what are the possible bad things about brewing small quantities of beer. And by small I mean down to 1 gallon.
I read once that bigger batches are better. If this is true, could anyone explain why it is?
Thanks a lot!