I have a batch fermenting at the moment. I had expected the OG to be 1.05x but it was 1.06x. I generally have little problem with fermentation and expect the batch to come out at somewhere like 1.0.1x.
This will probably make the beer >6%.
I was going to rack to secondary after fermentation had stopped. Is it possible to add water into the secondary to decrease the ABV? How much can I and should I add to get it more to 5.0-5.5%.
Batch size in the primary is 43L with about 6L of relatively heavy trub.