I will have access to wheat and barley, only fresh, nothing malted. I have been reading online a little on malting. So this step doesn't seem to be an issue.
My real issue is yeast. Assuming that all I have is baking yeast, would that be sufficient?
Now, if I wanted to make your basic lager, do I need any other ingredients? Is there a certain mixture of barley and wheat I should make?
EDIT: This is my first question here. I don't know how the process is supposed to work exactly, but it seems that my post is still on hold. Would a mod kindly open it again. Thank you.