Just noticed that i used the large bottle caps on my coffee stout and of course all the beer is not carbonated (tastes fine just not carbonated).
I wanted to make the move to kegging after i went all grain but i rather not loose this batch so i thought i buy a keg and force carbonate this batch. Can this be done even though i added priming sugar? Some of the beers were very lightly carbonated. The beer has been in bottles for about 3 weeks.
I was just going to pour each bottle into the keg, maybe thru a filter? Will i have any issues going this route? Anything else i can do to carbonate the beer?