I'm interested in brewing what I've heard is called a "raddler". It's pretty much a lemonade beer I am aware of some technical issues with this style such as lemonade is sweet and yeast eats sugar but let's say all goes well and the yeast eats the sugar leaving me with a tart lemon flavor beer.
I was wondering if anyone tried adding xylitol to the beer before bottling or kegging(in my case). Does the xylitol affect the yeast in any way? Will the lemon juice's high acidity affect the xylitol?
Thanks so much.