I am from Puerto Rico and the temperature here is like summer all year round(between 75 to 95*F) , and I really want to know the cleanest strains of yeasts for this kind of temperature.
(clean yeast=low undesired secondary flavors/aromas due to warm fermentation)
I want to make some ales that normaly are fermented on the mid's 60*F. The problem is that if I do them whith the original strain of yeast it will have way too much esters and secondary flavors and aromas because of the warm fermentation here.
So im looking to buy new strains a bit more cleaner, in order to get a beer profile more similar to the original beers.
Any experiences about dealing with warm fermentation yeasts and the outcome will be appreciated too.