I was able to find plenty of information about the ale yeast S. Cerevisiae and lager yeast S. Pastorianus, however information about the wine making yeast S. Bayanus appears to be more difficult to come by. The article simply states that it is similar to the two. Can anyone point me in the right direction regarding this yeast? I'm looking for optimal brewing temperatures and anything else I can find about it.
Also, my reputation isn't high enough yet to include more than 2 links, but the information I found on S. Bayanus can be found on wikipedia.