I am considering making a frambozen for my next brew, as it should be a crowd-pleaser.
My plan for the raspberries is as follows:
Blanch raspberries Pulp Raspberries (in a blender probably) Separate (in water) the sucrose, reduce Put pulp in an infuser
The bagged pulp and sugars I would then drop in to a brew after the first week or so.
I am trying to imagine how you might do this without too much transferring of materials (and I have one vat).
Does that seem reasonable, or am I way off the mark?