I am attempting to add fruit to my 1 gallon brew: Bavarian Hefewaizen + Raspberries.
My research said to use 1 pound of fruit per gallon of beer and to add it after a few days of fermentation.
I added the 1 pound of Raspberries to an empty 1 Gallon carboy/jug and racked the beer over the top of that (leaving behind the trub).
After doing this, my wife asked me if leaving behind the trub would inhibit the fermentation. I have never used a second carboy/jug and am hoping that I did not mess this one up. The air-lock still seems to be bubbling, though.