I'm brewing on board a boat, so nothing here is ideal. I'm just trying to reduce some equipment and simplify the process. I want to add a spigot to the fermenter that will hold about 3.5 - 4 gallons.
Since I've never tried to brew this big of a batch all at once, I was hoping to get some advice on how high off the bottom should I place the spigot to ensure it will be clear of the sediment? I'd like to get it about right the first time.
Thanks for the help.