I've searched far and wide and can't find a good answer. Seems to be a lot of talk about the sulphur smell I noticed during fermentation, but this is a bit different.
Brewed this masterpiece up and bottled a few weeks ago, my first witbeer but one of a few of Biermuncher recipes I've made. All have been good so far.
So I chilled and cracked one open last night, poured it and almost dropped the glass when it got close to my face. The smell. It was so rank, like someone farted on it - Seriously.
As any good brewer would, I held my breath and took a gulp. It tasted really really good. Added a slice of orange which covered up the smell a little, enjoyed the rest.
Question is: What's up with the stank odor? What did I do wrong?