Ok so I'm trying to make small 1 gallon batches of hard cider. I've already created 2 batches that sucked really bad (vinegary).
First batch: (pretty obvious why this one sucked)
- white house apple juice
- baking yeast
- Simply Apple as my base its pasteurized with no preservatives
- I used a half packet of champaign yeast.
- 2 cups brown sugar disolved in 2 cups water
Is there a reliable recipe for doing a small 1 gallon batch of cider w/o having to press apples?