This is a related question, but not a usefull one to me :(
I intend to buy liquid yeast from northenbrewer (WLP099 in case you wonder) and I currently live in Venezuela, a very hot and sunny place (75 F average, but it could get much hotter sometimes)
I know (suspect) the liquid yeast is already in a "quiescence state" (diploid) so it is resilient, but I would like to know "how much resilient it gets", and if it would tolerate the travel adversities.
ps: Average travel time is 2 weeks
Thanks in advance