Last night, I put my 1.130+ (it wasn't until midnight when I finished that I noticed that it was higher than my hydrometer and refractometer could go) wort in the carboy to ferment. I wake up this morning, and as to be expected, it's going absolutely nuts, near filling up what was already a half full gallon jug of water + star-san for my blow-off.
It's hard to tell as there's so much blow-off in it that it nearly matches to the color of the carboy itself, but it looks like there's somewhere between a 1/4 - 1/3 gallon of yeast at the bottom of the jug. I was wondering if it were possible to wash and can off that yeast? Is it not worth it given what's going to be at the bottom of the carboy in a week after primary has finished? As stated above, it was about 1/2 - 2/3 full of tap water and star-san before fermentation began.