When chilling the wort after a boil, if it falls below the yeast's operating temperature, should I wait until the temperature comes back up before adding the yeast?
I typically chill my wort with a cool water bath in the sink and then mix it with chilled water that I keep in the refrigerator, and on my last brew the temp dropped down to around 60° F (15.5° C). once I added the chilled water, so I'm wondering if its still ok to add the yeast at this point knowing that it will soon be back up to room temperature.