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This badge has been awarded 153 times. Recently awarded to:
apr 8 '11 at 12:01
How do I improve my palate? — Pulsehead 1,031721
apr 4 '11 at 12:15
How do you label your bottles? — Fishtoaster 1,762826
apr 1 '11 at 15:25
How can I maximize dry hops aroma? — Nick 867413
mar 30 '11 at 2:51
[WIKI] Characteristics of a Good Cellaring Beer — Room3 2,419818
mar 29 '11 at 19:46
Brewing with a deadline — hookedonwinter 3,1121351
mar 17 '11 at 20:44
Alternatives to a hydrometer? — PMV 2,258622
mar 16 '11 at 1:10
What are the easiest and hardest commercial beer bottles to re-use for homebrew? — Rich Armstrong 2,869837
mar 8 '11 at 18:25
Good home brewing blogs — jason.vanderhoof 14415
mar 5 '11 at 0:16
Is it OK to starting fermentation while wort is still warm? — spoulson 22138
mar 4 '11 at 20:01
What does 'Imperial' mean with regards to beer style? — Mattress 809410
mar 1 '11 at 16:09
Can I condition in growlers? — Rich Armstrong 2,869837
feb 5 '11 at 22:21
What are some alternatives to hops? — CLJ 697816
jan 30 '11 at 10:33
Temperature Control for Fermentation — Sean Nordquist 27517
jan 21 '11 at 7:42
What software do most brewers use? — Entrebrewer 30435
jan 16 '11 at 9:11
What is the best beer to make for a spouse who prefers sauvignon blanc? — Bob Cross 1576
dec 20 '10 at 1:29
\[WIKI] Improving Your Brewing Significantly — brewchez 21.2k11967
dec 14 '10 at 17:38
Open-Fermented or Native Yeast Beers — Juanote 75639
dec 4 '10 at 5:28
Are there any tricks for removing labels from bottles? — Joe Philllips 1,089923
dec 2 '10 at 17:12
How to clean yeast — PMV 2,258622
nov 24 '10 at 19:51
What can I do with my spent grain after mashing? — Jeff L 2,717930
nov 24 '10 at 16:26
What does gypsum do? — Fishtoaster 1,762826
nov 24 '10 at 15:56
How likely is contamination in an average batch? — Jarrod 352512
nov 17 '10 at 14:46
Brewing Solid Things: Can Leftover Yeast Be Used for Bread? — Ben 569515
nov 17 '10 at 4:01
How should I add mint to my beer? — chrislarson 842515
nov 16 '10 at 23:01
What's the point of going all-grain? — CLJ 697816
nov 16 '10 at 1:00
How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer? — thaddeusmt 399411
nov 14 '10 at 18:35
What's the point of secondary fermentation? — travis 29846
nov 14 '10 at 7:05
What effects will the type of water have on beer? — divided 40136
nov 14 '10 at 1:15
How do you cool wort? — Fishtoaster 1,762826
nov 12 '10 at 12:45
What equipment do I need to buy to start making beer? — Nathan Koop♦ 1,4461032
sep 12 '10 at 1:22
(post deleted or otherwise unavailable) — Kyle Boon 452618
may 14 '10 at 13:07
About going all-grain — Aaron 1335
mar 17 '10 at 0:23
First Time Homebrewer Setup — tcabeen 712
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