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This badge has been awarded 672 times. Recently awarded to:
mar 19 at 2:10
Forgot bottle capper - priming interrupted — Tony 182
mar 18 at 23:54
first time using pet bottles and have 8 flat — Bill Hwakins 61
mar 18 at 23:54
Low gravity reading after one week — anssias 184
mar 17 at 0:56
Ensuring an accurate gravity reading — MSEoris 1735
mar 14 at 14:16
Considering adding Fresh Ginger to a 'Simply Ginger Beer' kit — Mere Development 401118
mar 14 at 5:51
Inconsistent flavor between my bottles — Tyler Treadway 61
mar 13 at 11:40
Fermentation - only very small bubbles after 36 hours — user3238 111
mar 11 at 2:11
What is the quickest way to heat mash / sparge water? — Code Commander 1133
mar 9 at 1:37
Contact time for sanitizing bottles with diversol — sloopjohnB 1084
mar 8 at 9:30
Boil size, ABU's and adding LME — JamieG 111
mar 4 at 18:15
Yeast Starter Stopped after ~20 hours — mr odus 83
feb 28 at 14:04
How to clear beer — fellatamas182 461
feb 24 at 16:53
How early can I know if a brew is ruined? — captainclam 1274
feb 24 at 16:53
Too late to move a brew? — SimonC 1185
feb 23 at 18:11
Preparing water for brew day — Hock 253
feb 21 at 20:34
Why can't I control my regulator's output pressure? — Josh 1134
feb 19 at 21:10
How to Cold Crash an Imperial Stout? — Conor 183
feb 18 at 15:26
What size mash tun for a half batch (2-3 gallon) brew? — bdowden 1163
feb 17 at 23:29
Fermentation vessels options for 1/2 batch experiments (~2.5 gallons)? — rheone 1283
feb 15 at 16:11
no air lock activity after 3 days — lee 91
feb 14 at 0:48
Is it easy to brew a high gravity beer with the braumeister? — Ben Welman 1855
feb 11 at 14:48
How do I start experimenting? — Slimasaurus 562
feb 6 at 9:51
Relation of CO2/alcohol/yeasts in Ginger Beer — Duncan 1162
feb 6 at 8:06
Is my beer contaminated? — Scott 241
feb 5 at 0:00
How to steep 2-row in a partial grain recipe — Ben Finkel 1133
feb 4 at 21:54
Recipe says don't add priming sugar, will it lead to flat beer? — Andrey 1064
feb 2 at 22:15
Is there a distinction between flavoring (e.g. 30m) and aroma (late) hop additions — Sean 283
feb 2 at 6:25
Measuring temperatures at two points: weird trend? — c0d3rz 132
jan 28 at 23:54
Steeping volume effect — Simen K. 705
jan 24 at 13:23
Propagation of koji-kin — jlovegren 1183
jan 24 at 13:18
Spigot broke on primary fermentation bucket — Shawn 112
jan 23 at 11:16
What activity to expect when fermenting a lager? — Atron Seige 83
jan 21 at 1:55
Can BIAB be scaled down to tiny batches? — Guy C 1955
jan 17 at 1:56
Disconnecting a keg — Alex 211
jan 10 at 23:07
What is the recommended procedure for bottling given this setup? — eli 383
jan 8 at 13:03
House's furnace died while fermenting, what should I do? — matthewsteele 232
jan 6 at 13:28
Carbonating using table sugar — Will 1132
jan 3 at 21:26
Cider fermentation stopped after only 4 days. What to do? — io io 132
jan 1 at 16:39
Is Oxiclean Free OK to use on a metal brewpot — dposada 61
jan 1 at 16:39
How to clean my my stove top? — Daniel Murphy 161
jan 1 at 16:29
Increasing the 'caramel and coffee tones' of my porter — hawkeye 1261
jan 1 at 4:14
how much air would I need to move to be able to brew in my basement? — madman 361
dec 28 at 14:09
Transfer flat bottled beer into a keg — Jesse D'Angelo 211
dec 24 at 15:01
Can I leave the sulphites out of my store bought wine kits — Robert Brown 111
dec 21 at 0:58
What are some effective, cheap, easy ways to clean and re-use bottles? — John Naegle 1083
dec 20 at 18:12
So I don't know if my primary is done — Jeremy 61
dec 15 at 20:20
Rescuing a weak lager fermentation — chadwick 1162
dec 14 at 13:14
Off flavor of kegged Wheat beer — JStutz82 314
dec 14 at 12:59
Will bottling by pouring negatively impact the flavor of my beer? — newbrew 161
dec 14 at 12:59
Green wood in beer — mrbuxley 1877
dec 12 at 14:38
Adding sugar to an imperial stout — Eivind Dahl 1084
dec 11 at 22:11
I pitched my starter when it was too hot. Is it still ok to use? — Steven 61
dec 11 at 21:21
What advantages do I gain by putting my mead into a secondary before bottling? — propstm 1133
dec 11 at 21:11
Good Way to Stuff Dry Hops into Dry Hop Bag — nicorellius 1163
dec 11 at 21:11
Is 2 hours cooling the wort before adding yeast too long — Alisdair 61
dec 11 at 21:11
My beer is not carbonating in my Keg — user2870 61
dec 11 at 21:11
Screw dimensions for camco/reliance water heater element? — Cleber Goncalves 821111
dec 10 at 13:18
Is this a reasonable use of special B in an imperial stout recipe? — jflournoy 385
dec 6 at 1:05
Pot / kettle sizing — John 1132
dec 3 at 18:34
When is aeration good and/or bad in homebrewing? — Eric B. 161
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