Scholar Badge - Homebrewing Stack Exchange

jul 16 '12 at 8:46

Where can I get custom crown caps in the UK? — Tim Croydon 1333

jul 15 '12 at 12:05

Any way to rescue an overly bitter beer? — dazoakley 3501110

jul 12 '12 at 16:11

Does carbonation method impact beer flavor? — user2525 1634

jul 9 '12 at 14:16

What is the secondary fermentation debate? — magnetar 1635

jul 2 '12 at 20:39

What to expect from “Mash” Hopping? — hartski 779111

jun 30 '12 at 18:54

Can a little human spit spoil fermented beer? — IRO-bot 1386

jun 27 '12 at 17:42

Measuring yeast activity by collecting CO2 — Symmetric 1594

jun 25 '12 at 23:22

What is the benefit to filtering beer? — user606723 1384

jun 25 '12 at 20:52

What size keg to get for 23L brews? — Adam Butler 1204

jun 24 '12 at 0:27

Gas line : does it need to be sterilized? — NLemay 1614

jun 17 '12 at 0:59

Ideas for rescuing an under-pitched and under-hopped batch — Bob 1433

jun 15 '12 at 4:03

How can I clear-up a cloudy cider? — WA Hunt 4314

jun 11 '12 at 16:57

how can i carb multiple kegs at the same time? — juan 82

jun 10 '12 at 17:52

Chilling with top-off water — chase 133

jun 9 '12 at 19:21

Can I keep mead/wine in stainless steel bottles? — drawsmcgraw 955

jun 6 '12 at 23:25

How much yeast do i need for 1bbl batches? — Juan Bojorquez 302

jun 2 '12 at 20:32

My first homebrew has a very low alcohol content — MaxMackie 1714

may 31 '12 at 15:01

Does adding extra sugar to dark ales (e.g. stouts) better their flavour? — Luke 1084

may 30 '12 at 15:51

Extract vs Mash — Adam Storr 1184

may 30 '12 at 0:51

Can homebrew be sold in NSW, Australia? — Adripants 1182

may 29 '12 at 21:51

Are saisons a high or a low alcohol beer? — Ternary 1686

may 22 '12 at 5:18

Start a little business of hemp beer — emanuele 1082

may 20 '12 at 9:46

Do yeast die after bottling? — Olsenius 385

may 17 '12 at 20:50

How do I know if my beer is safe to drink? — Michael Stum 33415

may 15 '12 at 21:23

Premature Kegging - leave batch in keg or rack to carboy? — Jordan 1509

may 9 '12 at 14:05

Do I have to prime if I'm force carbonating? — swasheck 1275

may 9 '12 at 0:39

Should I factor out sugar-to-alcohol conversion in stage 2 of a three-wort batch? — alex.jordan 30726

may 8 '12 at 22:09

What to Do with Six Pack Boxes — Joe Johnson 126 1063

may 7 '12 at 23:27

Slight fizz in beer after 6 days in the fermenter - game over? — LaceySnr 1033

may 2 '12 at 7:24

How to get rid of gas from mead? — zefciu 1454

apr 30 '12 at 14:39

How long can you store StarSan in its concentrated form? — Ben Belchak 1905

apr 25 '12 at 18:52

Any need to stop yeast before kegging? — Nick F 282

apr 23 '12 at 0:51

Benefits and drawbacks to different tubing types? — Thursdays Coming 31818

apr 13 '12 at 11:27

What effect will water with a high Zinc content have on my brew? — roryok 1482

apr 2 '12 at 20:09

How to best grind grain at home? — Zac B 32527

apr 2 '12 at 19:49

Chilling wort using ice packs — Gustavo Del Castillo 1304

apr 2 '12 at 16:49

How would one go about growing their own hops? — rox0r 1636

mar 31 '12 at 15:49

Increased Magnum hops in a Fat Tire Clone — HopHead73 1897

mar 29 '12 at 21:19

Is it okay to move the beer while its fermenting? — Metropolis 1896

mar 27 '12 at 17:09

Mash rests and water to grist ratio — Justin Rassier 1974

mar 23 '12 at 16:18

Can I bottle condition / carbonate my Hefeweizen at “room” temperature (74-78 degrees)? — Michael Moussa 1333

mar 19 '12 at 15:42

Is a normal plastic fermenting bucket with a plain lid (no kind of tap) OK to ferment in without the beer becoming contaminated? — Danger Fourpence 15517

mar 13 '12 at 18:56

Dealing with hot and cold breaks — roto 21918

mar 12 '12 at 15:11

5 gallon recipe calls for 3 gallon wort, rest added. Can I use all 5 to make wort? — Marshall 1304

mar 11 '12 at 19:00

How fast should I run water through my wort chiller? — Argyle 1657

mar 7 '12 at 12:11

New batch of wort in primary for 24hrs now and no “krausen” forming. Trouble? — Michael 627

mar 5 '12 at 13:10

New brewer, question about state of beer prior to bottling — goodytx 845

mar 5 '12 at 11:09

Leaf Hops in Primary — wesanyer 968

mar 1 '12 at 22:25

My cider stopped fermenting until I swished it around in the bucket a bunch, then continued. Is that normal? — MStodd 296210

feb 27 '12 at 0:46

Why is my starting gravity low? — Jason Meckley 26928

feb 25 '12 at 4:47

Day Three, still no apparent fermentation — Dmac the Destroyer 1304

feb 22 '12 at 21:50

Adding Vanilla Extract? — DorkRawk 19017

feb 16 '12 at 12:45

What's the best UK malt to use instead of 'US 2-row pale ale malt' — alsothings 165

feb 15 '12 at 6:57

What is a stir plate? — chatche 1334

feb 14 '12 at 13:04

Fermenting in 5 gallon PET bottles — bk0 84017

feb 13 '12 at 16:40

Recarbonate bottled keg beer — Peter Rowell 1134

feb 13 '12 at 16:20

The cheapest way to start brewing — PAULDAWG 1115

feb 12 '12 at 16:20

Secondary Fermentation, Yeast still active? — TheSavage 1083

feb 12 '12 at 14:55

Is oxidation of yeast starters a concern? — Chadwick 15717

feb 12 '12 at 1:13

How quickly do I let the fermentation temperature rise if it starts off too low? — stew 13314

Help Center > Badges

This badge has been awarded 470 times. Recently awarded to: