Scholar Badge - Homebrewing Stack Exchange

jan 24 at 23:34

Propagation of koji-kin — jlovegren 1183

jan 24 at 18:59

Can BIAB be scaled down to tiny batches? — Guy C 1955

jan 23 at 4:41

What activity to expect when fermenting a lager? — Atron Seige 83

jan 14 at 16:28

Oxyclean safe inside the bottle — JayUnt 655

jan 10 at 16:01

What is the recommended procedure for bottling given this setup? — eli 383

jan 8 at 17:33

Is it possible or easy to nitrogenate home brewed beer? — Matt Kerr 132

jan 8 at 3:58

House's furnace died while fermenting, what should I do? — matthewsteele 232

jan 7 at 21:02

Carbonating using table sugar — Will 1132

jan 7 at 3:45

Fastest method of wort chilling — Dan Lord 1415

jan 5 at 11:22

Cider fermentation stopped after only 4 days. What to do? — io io 132

jan 3 at 9:46

Green wood in beer — mrbuxley 1877

dec 17 at 16:51

What advantages do I gain by putting my mead into a secondary before bottling? — propstm 1133

dec 11 at 19:11

Is this a reasonable use of special B in an imperial stout recipe? — jflournoy 385

dec 9 at 14:57

How long should I condition an IPA? — nrobey 1133

dec 6 at 3:15

What are some effective, cheap, easy ways to clean and re-use bottles? — John Naegle 1083

dec 5 at 20:40

Pot / kettle sizing — John 1132

dec 3 at 21:59

How long to ferment for? — Sean 1533

dec 1 at 8:24

Screw dimensions for camco/reliance water heater element? — Cleber Goncalves 821111

nov 30 at 23:44

Pitching yeast the next day? — AtkinsonCM 1235

nov 29 at 16:44

Is Pelforth brune an ale or a lager? — Paolo 7049

nov 25 at 18:05

Adding sugar to an imperial stout — Eivind Dahl 1084

nov 21 at 0:48

corn beer steps and suggestions using a home stove — cMinor 1164

nov 9 at 23:16

Adding coffee without secondary — Tristan Crockett 31

nov 8 at 22:40

Will this Pilsner technique work? — Jason Moore 5515

nov 5 at 11:57

Can I find the ABV of Cider using Original and Final Gravity — Ben 1132

oct 27 at 15:13

Experimenting, Priming Sugars — Chuck 1284

oct 20 at 14:16

Columbus Alpha Acid? — Simio Perez 796

oct 19 at 5:32

Measuring specific gravity without sampling — Nicolai 1364

oct 14 at 18:51

How do you harvest yeast from a commercial beer? — Keith Hoffman 46818

oct 14 at 3:01

Stuck Mash — New LHBS — jessecurry 1436

oct 11 at 19:53

Bottling/Corking — Mutmatt 1084

oct 8 at 16:06

Kill yeast in keg — stephelton 1456

oct 1 at 20:31

Is hop harvesting before first frost necessary? — DHough 833

sep 28 at 21:34

How does bottling in a half bottle effect taste — chcuk 1135

sep 28 at 17:53

How much light is too much light? — senfo 1886

sep 21 at 8:33

Wild fermentation with improvised equipment, any advice? — Chris Travers 2495

sep 11 at 18:42

Wyeast Activator Swelling Expiration time — Andy Baird 1204

sep 11 at 15:32

Kegerator CO2 Line — The Jolly Llama 82

sep 10 at 12:31

How can I tell there is mold in my bottles? — ntmw 243

sep 9 at 15:50

How does efficiency change when adding grains that are normally steeped to a mash? — Daniel 1686

sep 8 at 17:14

Oxidation during long primary — Forty-Two 1183

sep 7 at 5:56

Wine max secondary fermentation time — binarybison 1184

sep 6 at 18:36

How to keep sugar from fermentation and carbonization? — Jakub Šturc 1183

aug 28 at 21:59

Advice for IPA recipe (with dry mouthfeel) — Stephan 254

aug 28 at 21:34

Brewing 10 litres in a 25 litre fermentation vessel? — John Farrelly 1344

aug 28 at 7:09

Could I make vinegar from spoiled wine? — Vorac 1233

aug 25 at 20:32

Can't get my glass carboys completely clean — Zelbinian 403

aug 19 at 13:54

Using Pyrex Graham condenser as counterflow chiller? — Peter R 1655

aug 19 at 1:54

How to make the best beer with arduino? — EEstud 313

aug 16 at 22:32

What are great grain mills that have variable coarseness such that it can be used for both brewing and making bread flour? — Ross Rogers 1233

aug 15 at 10:42

Ways to better utilize hops with a coffeepress? — Flyhard 482114

aug 11 at 21:22

Ice the wort for fast cooling — orn 1614

aug 10 at 13:20

Got first 2 kegs and need advice — jsmith 2798

aug 5 at 14:17

When should I add apricot puree to a Belgian beer? — aspiehler 83

aug 1 at 16:50

Using a low alcohol tolerance yeast in potentially high alcohol must — Matthew 1183

aug 1 at 14:15

Saison stuck at 1.030 — David PGB 62716

jul 26 at 21:53

Wheat Ale “stuck” at 1.025? — TheRyBerg 384

jul 24 at 1:29

Does wort gravity affect hop utilization? — KISS Brew 1488

jul 22 '12 at 0:13

5 gallon keg life? — Stormie 382

jul 18 '12 at 10:47

Coopers australian stout - Replacing white sugar, no spraymalt or brewing sugar — user1470324 425

Help Center > Badges

This badge has been awarded 470 times. Recently awarded to: