Badge

 Notable Question Asked a question with 2,500 views. This badge can be awarded multiple times.

This badge has been awarded 132 times. Recently awarded to:
jan 28 at 18:04
Sanitizing oak chips — WayneTheTrain 461511
jan 27 at 1:13
Sourcing empty 15gal (1/2bbl) beer kegs? — Bill Craun 636313
jan 23 at 20:58
What's the difference between 2-row and 6-row malt? — Jeff L 2,717930
jan 22 at 11:30
Early vs Late secondary fermentation — Tetragrammaton 1,083718
jan 17 at 14:56
Using a carbonation stone to force carbonate in corny kegs — Lynn Neeley 7514
jan 17 at 7:51
Is it possible to over-ferment? — Mike Fielden 22925
jan 15 at 16:23
What's the point of secondary fermentation? — travis 29846
jan 12 at 19:28
Dry yeast vs wet yeast — WayneTheTrain 461511
jan 11 at 17:28
Do you filter water, or just use tap water? — Pulsehead 1,031721
jan 11 at 14:58
What malt should I use to get a red beer? — loop0 23926
jan 9 at 14:56
Why is my starting gravity low? — Jason Meckley 26928
jan 8 at 15:08
How do you sparge? — hookedonwinter 3,1071249
jan 5 at 5:27
Didn't hit gravity--how to calculate how much malt extract to add to the fermenter? — Joe Lencioni 621416
dec 31 at 23:29
Best way to make sparkling cider that approximates store bought ones? — greatwolf 11616
dec 30 at 12:54
How to brew all-grain indoors — Bill 308211
dec 26 at 20:53
Is it possible to bottle condition without sediment? — C4H5As 1,49711025
dec 26 at 20:53
Adding Pectin Enzyme To Cider After Fermentation Is Complete? — J Wynia 1,139411
dec 26 at 17:58
Is there anyway to tell if a glass bottle of beer is carbonated without opening it? — CLJ 697816
dec 26 at 3:53
Am I required to refrigerate bottles after bottling? — Wulfhart 336315
dec 17 at 12:01
Why do red wines tend to be stored in green bottles and white wines not? — Dolbz 14818
dec 13 at 9:49
Consequences of infection in a beer? — Bryan 24736
dec 9 at 0:42
Bottles didn't carbonate, anything I can do? — tomcocca 538513
dec 7 at 0:36
Is the Blichmann burner worth the money? — CLJ 697816
nov 12 at 2:52
Brewing Solid Things: Can Leftover Yeast Be Used for Bread? — Ben 569515
nov 11 at 20:07
What to do when gravity comes out too low? — Joe Philllips 1,084823
nov 11 at 12:57
What happens when beer freezes? — C4H5As 1,49711025
nov 9 at 7:45
Can I condition in growlers? — Rich Armstrong 2,839834
nov 6 at 21:01
Does yeast choice matter as much in ginger beer? — C4H5As 1,49711025
oct 29 at 14:55
Cardboard alternatives to bottle cases for storage — Fishtoaster 1,762825
oct 27 at 18:13
Adding potassium metabisulphite (i.e. sulfites) to prevent oxidation? — Dustin Rasener 1,715415
oct 22 at 17:22
Choosing a good refrigerator/freezer for kegerator conversion — WayneTheTrain 461511
oct 5 at 23:58
How long do I need to carbonate a keg? — C4H5As 1,49711025
oct 3 at 0:01
What is wet hopping and how does it differ from dry? — chrisst 9619
sep 30 at 22:34
How do you label your bottles? — Fishtoaster 1,762825
sep 26 at 18:27
How to add coffee/chicory to beer? — CLJ 697816
sep 23 at 12:05
Why do all my beers taste better after having aged for a couple months? — Nick 867413
sep 16 at 21:45
Tap Water: Safe to use without boiling? — Ben 569515
sep 14 at 0:40
Baking yeast for brewing? — Greg 524512
aug 28 at 3:39
What to do with a stuck fermentation after 2 days with my first beer kit? — Kyle Boon 452618
aug 28 at 3:04
What does gypsum do? — Fishtoaster 1,762825
aug 12 at 19:49
How to add fruit to beer — thaddeusmt 394411
aug 10 at 1:42
[WIKI] How Do You Calculate Original Gravity? — Dean Brundage 7,1251643
aug 7 at 8:31
Using a Induction cooktop — Nathan Koop♦ 1,4461032
jul 29 at 7:35
What causes beer to induce flatulence when consumed? — spoulson 22138
jul 24 at 6:35
Distillation legality — BozoJoe 25038
jul 22 at 13:51
What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)? — Remrej 329311
jul 16 at 20:41
What does 'Imperial' mean with regards to beer style? — Mattress 809410
jul 9 at 20:41
Any good iPhone/iPad apps for brewing? — Tim 65349
jul 9 at 14:01
How can I tell when wine has finished degassing? — Kyle Boon 452618
jul 7 at 18:55
What is cold crashing? — brewchez 21.2k11866
jun 22 '12 at 1:17
Can OxiClean be used as a sanitizer? — Nate 244210
jun 19 '12 at 15:20
Can I add more yeast during primary fermentation? — C4H5As 1,49711025
jun 4 '12 at 17:33
Why is our beer not carbonating? — Joe Philllips 1,084823
may 23 '12 at 1:43
At what temperature should a lager be fermented? — Joe Lencioni 621416
may 21 '12 at 23:53
Ale Fermentation Temp. Too Cold? — Taylor 8521717
may 21 '12 at 4:06
What is torrified wheat? — Northern Brewer Chris 3,511515
may 20 '12 at 3:41
What are the various ways to remove chlorine/chloramine from tap water? — JackSmith 4,3701835
may 8 '12 at 1:39
Why does my beer smell like bananas? — Taylor 8521717
apr 12 '12 at 0:22
Using Grolsch “Premium Lager” bottles for bottling — bfrederi 388211
apr 10 '12 at 2:01
What is the best brewing log sheet to use? — Kyle Boon 452618
1 2 3