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This badge has been awarded 130 times. Recently awarded to:
may 19 at 23:09
What is Fermcap-S and what does it do? — Hopwise 2,747615
may 17 at 18:46
Why my homebrewed lager beer bottles explode? — Drake 16015
may 15 at 3:56
Should dry hopping be done in secondary, when to transfer, and for how long? — Galapagos Jim 720212
may 11 at 1:53
Why is a carboy used for secondary fermentation? — pian0 14314
may 10 at 18:15
How much does heat affect beer? — Room3 2,419818
may 8 at 11:35
How full can I fill my bottles? — C4H5As 1,49711025
may 8 at 3:03
What kind of infection is this and is the beer ruined? — beerrepository 2814
may 7 at 9:55
What is fusel alcohol, and does it cause hangovers? — BozoJoe 25038
may 4 at 1:40
How to best grind grain at home? — Zac B 32527
may 2 at 2:13
Liquid malt extract storage — Northern Brewer Chris 3,511515
apr 28 at 1:47
What are the most citrusy hops? — Brian 25029
apr 25 at 15:46
Legalities of Selling my homebrew? — user697111 21626
apr 23 at 13:47
How to brew less than 5 gallons at a time? — Jerry C. 45738
apr 19 at 15:53
Low Cost Conical Fermenter — Room3 2,419818
apr 18 at 3:30
How do I culture yeast from a commercial beer? Is it legal? — chrislarson 842515
apr 15 at 2:37
How to strain wort before primary fermentation — atodd 5314
apr 14 at 17:12
Is it OK to starting fermentation while wort is still warm? — spoulson 22138
apr 13 at 17:00
What is a grant? — brewchez 21.2k11865
apr 13 at 1:01
How can I clear-up a cloudy cider? — WA Hunt 4314
apr 9 at 13:03
How do you clean and fill a keg manually? — hookedonwinter 3,1071249
apr 8 at 0:07
Ale bottle conditioning temperature — Tobi 36429
apr 2 at 19:13
Adding Vanilla Extract? — DorkRawk 19017
apr 1 at 12:53
No Bubbles and No Foam after 3 Days — Aaron 612
mar 31 at 6:26
How long will bottled beer last? — Jason T.. 11125
mar 29 at 23:00
How do you make a sweeter beer? — Doug 612
mar 28 at 2:09
What is the difference between Clean, Sanitized and Sterilized? — Nathan Koop♦ 1,4461032
mar 26 at 20:12
What's the difference between a corny keg and a pony keg? — Pulsehead 1,031721
mar 25 at 16:02
Glass Carboy vs. Better Bottle — bmath 5614
mar 25 at 2:03
Secondary flavoring of a stout using chocolate and coffee, how much to use? — Bullet86 872312
mar 25 at 0:53
No carbonation in the bottles? — Jason T.. 11125
mar 24 at 14:45
How does lemon juice ferment into hard lemonade? — MStodd 29629
mar 23 at 5:41
How much water does a wort chiller use? — Pulsehead 1,031721
mar 18 at 10:29
List of current mini fridge makes/models that will fit 5-gallon kegs? — Remrej 329311
mar 16 at 22:01
How do you cool a lager on a budget? — Fishtoaster 1,762825
mar 16 at 21:31
What is on top of my wort? Mold? Lacto? — hookedonwinter 3,1071249
mar 15 at 20:54
Should I worry about blow-off? — Stefan Moser 28227
mar 15 at 19:09
Are plastic fizzy-drink bottles an acceptable substitute for glass bottles? — robaker 200111
mar 14 at 14:36
How much distillers yeast do I use in a 5 gallon batch of beer? — Scott 32128
mar 12 at 23:38
What are some alternatives to hops? — CLJ 697816
mar 11 at 4:41
Why is our Original Gravity low? — Joe Philllips 1,079823
mar 10 at 15:00
What would cause yeast to fail to flocculate? — JackSmith 4,3601834
mar 7 at 7:27
How can I put minerals back into distilled or reverse osmosis water? — Wulfhart 336315
mar 2 at 23:30
What is a proper blow-off tube setup? — Taylor 8521717
feb 27 at 23:19
Using honey in beer — Tetragrammaton 1,083718
feb 24 at 8:58
What's a good small-batch fermentation vessel? — Jarett 20528
feb 18 at 0:54
Sweet sparkling cider without pasteurizing, sulphites or lactose — Luke Rohde 4514
feb 16 at 11:28
Can I use wine yeast to ferment beer? — baka 5,3122829
feb 16 at 3:12
What is a “blonde” beer, and how do you make it? — Steve M. 16117
feb 16 at 2:27
Fermentation stopped but beer seems too sweet - why? — ChipperDave 8214
feb 14 at 2:53
What is a hopback? — brewchez 21.2k11865
feb 14 at 1:33
How long will carbonation “hold” in a growler? — baka 5,3122829
feb 14 at 0:13
Converting your fermentation bucket into a mash tun — Tetragrammaton 1,083718
feb 12 at 19:09
Bottled Beer is Cloudy — Donn Felker 21028
feb 10 at 1:14
Calculating Alcohol by Volume — Rich Armstrong 2,839834
feb 7 at 21:14
What software do most brewers use? — Entrebrewer 29925
feb 6 at 6:20
How likely is contamination in an average batch? — Jarrod 352511
feb 4 at 22:14
Temperature correction for specific gravity — gholamhossien kahid 1612
feb 4 at 18:23
What are the benefits of using brewing sugar over types of sugar? — Lewis Norton 19017
jan 28 at 18:04
Sanitizing oak chips — WayneTheTrain 461511
jan 27 at 1:13
Sourcing empty 15gal (1/2bbl) beer kegs? — Bill Craun 636313
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