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This badge has been awarded 147 times. Recently awarded to:
sep 20 '11 at 5:31
Is a donation jar (for homebrew supplies) legal in the United States? — Dustin Rasener 1,715415
sep 20 '11 at 5:06
What is a “biscuit”? — Jeff Roe 1,355414
sep 19 '11 at 2:18
What is attentuation? — brewchez 21.2k11865
sep 18 '11 at 0:36
Is a long boil with extract necessary? — Bill Goetz 1447
sep 17 '11 at 7:05
What is cold crashing? — brewchez 21.2k11865
sep 16 '11 at 21:57
If/When to move to secondary fermentation — Mike S 5061513
sep 16 '11 at 17:41
Shorter Brew Day — brewchez 21.2k11865
sep 16 '11 at 17:41
What is the point of mashing out? — PMV 2,248621
sep 13 '11 at 3:29
Home brew, acetylaldehydes and hangovers — user697111 21625
sep 11 '11 at 3:38
How would one go about growing their own hops? — rox0r 1636
sep 10 '11 at 1:30
What is the difference between Clean, Sanitized and Sterilized? — Nathan Koop♦ 1,4461032
sep 9 '11 at 15:29
Partial vs. Full Voume Wort Boil — brewchez 21.2k11865
sep 3 '11 at 2:18
How do I keep yeast from a strain that I've bought? — chrislarson 842515
sep 1 '11 at 3:25
What are some good online sources for recipes? — Nicholas Trandem 1,350517
aug 29 '11 at 6:52
How long can a yeast starter survive in the fridge? — Bob Banks 29317
aug 26 '11 at 20:09
[WIKI] Bottle Sanitizing Techniques - Pros & Cons — hookedonwinter 3,1071249
aug 26 '11 at 4:59
How much water does a wort chiller use? — Pulsehead 1,031721
aug 25 '11 at 13:33
Why do you aerate wort at first and try to keep oxygen out later? — Joe Philllips 1,079823
aug 5 '11 at 20:26
How to add coffee/chicory to beer? — CLJ 697816
jul 18 '11 at 21:53
What happens in the bottle? — Jeff Roe 1,355414
jul 18 '11 at 13:32
No-rinse acid sanitizer - is there a risk? — Carling 626
jul 7 '11 at 23:44
Fruit beer: should I allow it to ferment out completely? — markskar 95739
jul 7 '11 at 2:49
What is the best book for beginning home brewers? — Kyle Boon 452618
jul 2 '11 at 12:49
How Does a Hydrometer Work? — Ben 569515
jul 1 '11 at 22:14
How to brew all-grain indoors — Bill 308211
jul 1 '11 at 14:54
How to brew less than 5 gallons at a time? — Jerry C. 45738
jul 1 '11 at 13:43
How does Irish moss work? — Taylor 8521717
jun 29 '11 at 21:10
How to get clearer and more clarified home-brewed beers? — jamesaharvey 23316
jun 28 '11 at 0:17
What happens when beer freezes? — C4H5As 1,49711025
jun 24 '11 at 15:37
Early vs Late secondary fermentation — Tetragrammaton 1,083718
jun 24 '11 at 2:41
Sanitation & Dry Hopping — Tetragrammaton 1,083718
jun 23 '11 at 21:56
What is “well attenuated maltiness”? — Nathan Koop♦ 1,4461032
jun 18 '11 at 16:09
How to store beer — hookedonwinter 3,1071249
jun 16 '11 at 21:13
What are my options for brewing software? — RyanTheDev 372210
jun 12 '11 at 13:07
[WIKI] How Do You Calculate Original Gravity? — Dean Brundage 7,1251643
jun 12 '11 at 12:52
Glass Carboy vs. Better Bottle — bmath 5614
jun 12 '11 at 12:42
[WIKI] Fermentation Temperature Control Methods — brewchez 21.2k11865
jun 11 '11 at 9:23
When should I add a vanilla bean? — JackSmith 4,3601834
jun 8 '11 at 3:45
Reusing yeast at home — hookedonwinter 3,1071249
jun 7 '11 at 13:14
Using trub directly vs. yeast rinsing. — Dustin Rasener 1,715415
jun 3 '11 at 17:11
Original Gravity: Calculate or measure — chezy525 24916
may 29 '11 at 5:15
Is there anyway to tell if a glass bottle of beer is carbonated without opening it? — CLJ 697816
may 26 '11 at 15:22
5 or 6 Gallon Glass Carboy — Donn Felker 21028
may 22 '11 at 13:58
How can I avoid a lot of foam in the first pint from the keg? — benr 59848
may 22 '11 at 13:53
How do you cool a lager on a budget? — Fishtoaster 1,762825
may 21 '11 at 22:08
How to add fruit to beer — thaddeusmt 394411
may 21 '11 at 2:03
Do Oxygen Absorbing Caps Make Any Difference — J Wynia 1,139411
may 10 '11 at 16:18
What are the most citrusy hops? — Brian 25029
may 1 '11 at 6:19
Is it possible to make a beer worthy of a competition with malt extract? — jamesaharvey 23316
apr 25 '11 at 18:58
Book for beginners — Joe Philllips 1,079823
apr 21 '11 at 11:12
What's the difference between primary & secondary fermentation? — Dean Brundage 7,1251643
apr 16 '11 at 21:52
How do I culture yeast from a commercial beer? Is it legal? — chrislarson 842515
apr 15 '11 at 19:32
What's the difference between 2-row and 6-row malt? — Jeff L 2,717930
apr 14 '11 at 17:42
What class of beer is Newcastle, and what do I need to brew my own? — John Gietzen 1665
apr 8 '11 at 12:01
How do I improve my palate? — Pulsehead 1,031721
apr 4 '11 at 12:15
How do you label your bottles? — Fishtoaster 1,762825
apr 1 '11 at 15:25
How can I maximize dry hops aroma? — Nick 867413
mar 30 '11 at 2:51
[WIKI] Characteristics of a Good Cellaring Beer — Room3 2,419818
mar 29 '11 at 19:46
Brewing with a deadline — hookedonwinter 3,1071249
mar 17 '11 at 20:44
Alternatives to a hydrometer? — PMV 2,248621
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