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This badge has been awarded 147 times. Recently awarded to:
may 4 at 19:42
How do you pitch additional yeast for bottling? — JackSmith 4,3701834
apr 4 at 9:14
Carbonation Drops vs. Sugar? — Ell 565139
apr 1 at 21:33
Methods for cleaning and drying tubing — MSEoris 1735
mar 27 at 18:38
What are the various ways to remove chlorine/chloramine from tap water? — JackSmith 4,3701834
mar 16 at 21:26
How long do I have to finish a keg once it's been tapped? — Erick Robertson 153117
feb 25 at 23:45
Do I need to sterilize my top-off water? — Cpfohl 21118
feb 12 at 20:24
Expect the Unexpected: How can I prepare for bottle-bombs? — yhw42 238311
jan 31 at 22:53
Always making a starter vs. following package description — Flyhard 47214
jan 24 at 6:08
Alternatives for priming sugar — hookedonwinter 3,1071249
jan 24 at 4:43
How long can I leave beer in the secondary fermenter? — Kyle Boon 452618
jan 3 at 9:51
Uses for spent grains — hookedonwinter 3,1071249
dec 28 at 13:19
What are the benefits of using brewing sugar over types of sugar? — Lewis Norton 19017
nov 24 at 12:50
Why do all my beers taste better after having aged for a couple months? — Nick 867413
nov 9 at 17:35
How do you sparge? — hookedonwinter 3,1071249
nov 3 at 14:48
How do I brew with nuts? Specifically hazelnuts. — chrislarson 842515
sep 28 at 1:53
Corny keg that won't hold pressure. — topfermented 37818
sep 26 at 21:32
Can Infected beer cause death or major illness? — drj 1,4421421
sep 16 at 11:40
Should you rehydrate dry yeast? — Mike 1287
sep 5 at 20:30
Glutten for punishment? How can I make a Gluten-free beer? — Ben 569515
aug 27 at 23:04
Using honey in beer — Tetragrammaton 1,083718
aug 18 at 17:39
Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences? — Nicholas Trandem 1,350517
aug 14 at 18:40
What is a hopback? — brewchez 21.2k11865
aug 8 at 20:43
Mead made from Agave nectar? — FrustratedWithFormsDesigner 419213
jul 15 at 18:00
Is it necessary to aerate wort when pitching onto an existing yeast cake? — Jeff L 2,717930
jul 15 at 17:55
What would cause yeast to fail to flocculate? — JackSmith 4,3701834
jul 4 at 18:11
Sanitizing oak chips — WayneTheTrain 461511
jul 2 at 21:09
What is the secondary fermentation debate? — magnetar 1635
jun 29 at 23:14
All my all-grain batches produce a bitter/astringent, dark, almost burnt off flavor that ruins every batch, from light pilsner to dark belgians — Daniel 1686
jun 19 '12 at 4:00
Differences in Crystal Malt darkness — chezy525 24916
jun 18 '12 at 19:05
Is it important to weigh down a hop bag for dry-hopping? — Joe Lencioni 621416
jun 8 '12 at 16:56
What is the best way to sanitize vanilla pods? — mR_fr0g 43228
jun 8 '12 at 3:06
How long will bottled beer last? — Jason T.. 11125
jun 7 '12 at 17:46
How do I make a Yeast Starter? — sgwill 3,0621128
may 13 '12 at 4:42
How Do You Sanitize Your Carboys? — JesterVineo 1427
may 9 '12 at 0:39
What are the advantages and disadvantages of transferring to a secondary vs. a long primary? — Dustin Rasener 1,715415
may 4 '12 at 11:15
Can I add some water before I bottle? — 3rasmus 1535
apr 15 '12 at 20:47
Too long in Primary Fermentation? — Taylor 8521717
apr 6 '12 at 22:10
When is it necessary to pitch fresh yeast for bottle conditioning? — JackSmith 4,3701834
mar 29 '12 at 12:14
How fast should I run water through my wort chiller? — Argyle 1657
mar 23 '12 at 6:28
Can I skip the mash out replacing it by sparging? — loop0 23926
mar 9 '12 at 15:01
How to Properly Oxygenate Wort — Brandon 5,030524
mar 3 '12 at 18:58
Should I ferment a new batch directly on the yeast cake generated by the previous batch? — Rich Armstrong 2,839834
feb 26 '12 at 20:16
Are beer kits any good? — robaker 200111
feb 13 '12 at 5:21
How do I cut my extract brewing cost? — thaddeusmt 394411
feb 12 '12 at 19:10
How many degrees will my carboy heat up as a result of fermentation activity? — Pasha 1684
feb 10 '12 at 20:56
Is an immersion chiller really necessary? — Greg 21114
feb 4 '12 at 3:49
Storage of hops pellets — Tobi 36429
jan 26 '12 at 6:48
Confused by malts! — Steve M. 16117
jan 20 '12 at 20:32
Dry yeast vs wet yeast — WayneTheTrain 461511
jan 6 '12 at 17:45
Is there a way to use my kegging system to carbonate beer for bottling without a beer gun? — dankest 1286
dec 28 '11 at 4:07
Do you keep your wine/beer making records online? — fearoffours 28338
dec 27 '11 at 21:30
Aluminium boil pots: Heresy or not? — Fishtoaster 1,762825
dec 25 '11 at 17:52
What's A Good Book on the History of Brewing? — pjreddie 2,408513
dec 25 '11 at 17:52
What is a good definition of beer? — Nathan Koop♦ 1,4461032
dec 1 '11 at 19:02
Can OxiClean be used as a sanitizer? — Nate 244210
nov 26 '11 at 2:16
Is a taste-test at bottling time indicative of the end result? — brentmc79 24016
nov 7 '11 at 2:54
My keg is empty. Now what? — Rich Armstrong 2,839834
oct 26 '11 at 18:29
Process for transfereing from boil kettle to fermenter — mR_fr0g 43228
oct 11 '11 at 20:21
Are there tools that can make the bottling process easier? — Adam 585
sep 22 '11 at 17:49
How long do I need to maintain my fermentation temperature? — Wulfhart 336315
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