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This badge has been awarded 160 times. Recently awarded to:
feb 10 '11 at 12:57
Why do my airlocks lose liquid? — TinCoyote 2,627419
feb 1 '11 at 21:48
What does 'Imperial' mean with regards to beer style? — Tim Weber 90248
jan 28 '11 at 12:57
Why is our beer not carbonating? — sgwill 3,0621128
jan 21 '11 at 15:07
No-rinse acid sanitizer - is there a risk? — Denny Conn♦ 15.9k1332
jan 21 '11 at 15:07
What is the difference between Clean, Sanitized and Sterilized? — sgwill 3,0621128
jan 14 '11 at 18:46
Why do all my beers taste better after having aged for a couple months? — TinCoyote 2,627419
jan 4 '11 at 13:54
Brewing Solid Things: Can Leftover Yeast Be Used for Bread? — Room3 2,419818
dec 29 '10 at 22:49
Are there tools that can make the bottling process easier? — George 746
dec 21 '10 at 13:39
What does gypsum do? — Denny Conn♦ 15.9k1332
dec 20 '10 at 1:29
\[WIKI] Improving Your Brewing Significantly — Dean Brundage 7,1251643
dec 15 '10 at 19:43
\[WIKI] Improving Your Brewing Significantly — Dean Brundage 7,1251643
dec 7 '10 at 5:48
How likely is contamination in an average batch? — Simon 78038
dec 1 '10 at 3:42
What class of beer is Newcastle, and what do I need to brew my own? — Northern Brewer Chris 3,511515
nov 30 '10 at 18:07
How to clean yeast — Brandon 5,030524
nov 28 '10 at 18:07
Why measure gravities? — Jeff L 2,717930
nov 28 '10 at 0:52
How likely is contamination in an average batch? — Brandon 5,030524
nov 24 '10 at 20:56
What can I do with my spent grain after mashing? — Morgan 1,08149
nov 21 '10 at 17:41
5 or 6 Gallon Glass Carboy — Brandon 5,030524
nov 21 '10 at 0:01
Do you keep your wine/beer making records online? — jscott 21116
nov 20 '10 at 8:51
Alternatives to a hydrometer? — thebeav 65938
nov 20 '10 at 5:31
Is it OK to starting fermentation while wort is still warm? — Jeff L 2,717930
nov 19 '10 at 0:51
How do I brew with nuts? Specifically hazelnuts. — arnemart 1,042411
nov 18 '10 at 8:31
Why my homebrewed lager beer bottles explode? — sgwill 3,0621128
nov 17 '10 at 6:11
Are there any tricks for removing labels from bottles? — Jeff L 2,717930
nov 16 '10 at 23:51
What is the best type of beer to brew for a beginner? — sgwill 3,0621128
nov 16 '10 at 17:30
Can OxiClean be used as a sanitizer? — sgwill 3,0621128
nov 16 '10 at 16:35
Book for beginners — Joe Philllips 1,079823
nov 16 '10 at 15:00
What equipment do I need to buy to start making beer? — Chris Cudmore 54148
nov 15 '10 at 18:45
How Does a Hydrometer Work? — Fishtoaster 1,762825
nov 15 '10 at 15:25
How do you cool wort? — Tristan 44937
nov 14 '10 at 22:55
Book for beginners — Jeff L 2,717930
nov 13 '10 at 0:30
Boiling with lid on or off? — sgwill 3,0621128
nov 12 '10 at 13:20
Reusing twist-off bottles — J Wynia 1,139411
nov 12 '10 at 1:00
What equipment do I need to buy to start making beer? — Joe Philllips 1,079823
nov 11 '10 at 21:45
What's the point of going all-grain? — PMV 2,248621
nov 11 '10 at 15:35
What equipment do I need to buy to start making beer? — benr 59848
nov 11 '10 at 3:05
Tap Water: Safe to use without boiling? — PMV 2,248621
nov 9 '10 at 23:00
What's the point of secondary fermentation? — Jeff L 2,717930
aug 19 '10 at 21:37
(post deleted or otherwise unavailable) — hookedonwinter 3,1071249
feb 11 '10 at 16:25
Massively Over-Carbonated Beer…What Do I Do? — Dean Brundage 7,1251643
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