Student Badge - Homebrewing Stack Exchange

jun 17 '12 at 19:49

All my all-grain batches produce a bitter/astringent, dark, almost burnt off flavor that ruins every batch, from light pilsner to dark belgians — Daniel 1686

jun 12 '12 at 21:53

Apricot ale alternative? — gslingr998 61

jun 11 '12 at 1:57

how can i carb multiple kegs at the same time? — juan 82

jun 10 '12 at 3:02

Measuring yeast activity by collecting CO2 — Symmetric 1594

jun 9 '12 at 18:01

Chilling with top-off water — chase 133

jun 6 '12 at 23:20

How much yeast do i need for 1bbl batches? — Juan Bojorquez 302

jun 2 '12 at 19:22

My first homebrew has a very low alcohol content — MaxMackie 1714

jun 2 '12 at 17:57

I moved a Kolsch to secondary after 4 days. Should I repitch yeast? — fearpi 111

may 31 '12 at 11:56

How can I clear-up a cloudy cider? — WA Hunt 4314

may 30 '12 at 1:41

Extract vs Mash — Adam Storr 1184

may 29 '12 at 18:26

What burner would be appropriate for a 1BBL brew system? — Juan Bojorquez 111

may 29 '12 at 1:31

Are saisons a high or a low alcohol beer? — Ternary 1686

may 24 '12 at 23:09

Can homebrew be sold in NSW, Australia? — Adripants 1182

may 22 '12 at 13:48

Why isn't my gravity increasing? Has fermentation stopped? — Eric Hollenberg 161

may 21 '12 at 19:23

Start a little business of hemp beer — emanuele 1082

may 21 '12 at 13:58

Ideas for rescuing an under-pitched and under-hopped batch — Bob 1433

may 21 '12 at 0:41

Can I Use Printer Paper for Labels — SheyMouse 1163

may 19 '12 at 21:51

Do yeast die after bottling? — Olsenius 385

may 15 '12 at 15:43

Premature Kegging - leave batch in keg or rack to carboy? — Jordan 1509

may 13 '12 at 12:37

How to lower Final Gravity? — adam 261

may 11 '12 at 15:52

Does adding extra sugar to dark ales (e.g. stouts) better their flavour? — Luke 1084

may 10 '12 at 15:05

Wine yeast for beer? — BeerMe 313

may 9 '12 at 12:05

Do I have to prime if I'm force carbonating? — swasheck 1274

may 7 '12 at 11:42

How do I know if my beer is safe to drink? — Michael Stum 33415

apr 30 '12 at 15:44

Fastest method of wort chilling — Dan Lord 1415

apr 30 '12 at 7:09

How long can you store StarSan in its concentrated form? — Ben Belchak 1905

apr 26 '12 at 19:37

How to get rid of gas from mead? — zefciu 1454

apr 25 '12 at 18:22

Any need to stop yeast before kegging? — Nick F 282

apr 23 '12 at 5:21

Yeast for very high gravity (1.138) stout — stephelton 1456

apr 22 '12 at 4:40

Benefits and drawbacks to different tubing types? — Thursdays Coming 31818

apr 18 '12 at 13:28

Hard lemonade secondary fermentation — Mike 111

apr 11 '12 at 18:26

Estery fruit flavors in my vanilla bourbon imperial porter — Steve Reeves 211

apr 8 '12 at 11:15

What is the best way to flavor beer with Oak? — akdom 1534

apr 5 '12 at 19:44

Attribute taste variation to volume of bottle? — Adam Eberbach 1062

apr 5 '12 at 18:29

Brett, Pedio, Lacto. Reuse and kegging — LastBoltonBrewery 20612

apr 5 '12 at 14:34

Salty Starter. From Gypsum? — David PGB 62716

apr 4 '12 at 19:19

Lower temp Mash-out — Mathew 111

apr 2 '12 at 18:29

How to best grind grain at home? — Zac B 32527

apr 2 '12 at 11:39

What should I do with this 1-lb brick of maple sugar? — alex.jordan 30726

mar 31 '12 at 0:04

Chilling wort using ice packs — Gustavo Del Castillo 1304

mar 29 '12 at 19:04

Is it okay to move the beer while its fermenting? — Metropolis 1896

mar 27 '12 at 18:54

Mash rests and water to grist ratio — Justin Rassier 1974

mar 26 '12 at 15:04

What effect will water with a high Zinc content have on my brew? — roryok 1482

mar 20 '12 at 21:32

Is a normal plastic fermenting bucket with a plain lid (no kind of tap) OK to ferment in without the beer becoming contaminated? — Danger Fourpence 15517

mar 20 '12 at 15:57

Can I bottle condition / carbonate my Hefeweizen at “room” temperature (74-78 degrees)? — Mike 1333

mar 13 '12 at 18:05

Dealing with hot and cold breaks — roto 21917

mar 12 '12 at 23:12

Yeast , dead or alive? — Dan 211

mar 11 '12 at 4:49

Chilling wort before pitching yeast — blasbek 362

mar 11 '12 at 3:14

How fast should I run water through my wort chiller? — Argyle 1657

mar 11 '12 at 0:18

5 gallon recipe calls for 3 gallon wort, rest added. Can I use all 5 to make wort? — Marshall 1304

mar 7 '12 at 23:32

When should I hydrate my dry yeast? — Bjork24 1061

mar 7 '12 at 4:16

New batch of wort in primary for 24hrs now and no “krausen” forming. Trouble? — Michael 627

mar 6 '12 at 16:46

What to Do with Six Pack Boxes — Joe Johnson 126 1063

mar 4 '12 at 17:44

Leaf Hops in Primary — wesanyer 968

mar 3 '12 at 21:23

New brewer, question about state of beer prior to bottling — goodytx 845

mar 2 '12 at 21:51

Day Three, still no apparent fermentation — Dmac the Destroyer 1304

mar 2 '12 at 12:59

My cider stopped fermenting until I swished it around in the bucket a bunch, then continued. Is that normal? — MStodd 29629

feb 25 '12 at 15:03

Can wine age too long? — atkearns 162

feb 24 '12 at 13:13

Fermentation Process — Mike 111

feb 22 '12 at 11:39

Adding Vanilla Extract? — DorkRawk 19017

Badge

This badge has been awarded 659 times. Recently awarded to: