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 Teacher Answered first question with score of 1 or more.

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nov 10 '10 at 2:45
Are there any tricks for removing labels from bottles? — danivovich 1213
nov 10 '10 at 2:00
Reusing twist-off bottles — CLJ 697816
nov 9 '10 at 23:25
Any good iPhone/iPad apps for brewing? — Ben 569515
nov 9 '10 at 22:50
What is the best type of beer to brew for a beginner? — Nicholas Trandem 1,350517
nov 9 '10 at 21:05
Tap Water: Safe to use without boiling? — Morgan 1,08149
nov 9 '10 at 20:45
Are bottle brushes necessary? — Room3 2,419818
nov 9 '10 at 20:40
Tap Water: Safe to use without boiling? — PMV 2,248621
nov 9 '10 at 20:40
What type of beers stand up to temperature variation during fermentation? — Pulsehead 1,031721
nov 9 '10 at 20:40
Book for beginners — Nick 867413
nov 9 '10 at 20:40
How do you cool a lager on a budget? — J Wynia 1,139411
nov 9 '10 at 20:40
How do you tell if your fermentation is stuck? — pkaeding 669510
nov 9 '10 at 20:40
(post deleted or otherwise unavailable) — Robert Cartaino♦ 1016
nov 9 '10 at 20:40
What are the advantages and disadvantages of Buckets vs Carboys? — Tristan 44937
nov 9 '10 at 20:40
Should I test my water? — Matt Kellogg 1615
nov 9 '10 at 20:40
How do i determine the quality of ingredients? — Fishtoaster 1,762825
nov 9 '10 at 20:40
How should bulk grain be stored? — user76 761
nov 9 '10 at 20:40
When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both? — rainoftoads 56933
nov 9 '10 at 20:40
Book for beginners — Mike S 5061513
nov 9 '10 at 20:40
should hoppy beers be aged? — Marty Dallmeyer 11111
nov 9 '10 at 20:40
How do I prevent off-flavors in ciders — Simon 78038
nov 9 '10 at 20:40
How do I keep yeast from a strain that I've bought? — thebeav 65938
nov 9 '10 at 20:40
Book for beginners — Jeff Roe 1,355414
nov 9 '10 at 20:40
What equipment do I need to buy to start making beer? — Joe Philllips 1,079823
nov 9 '10 at 20:40
Why should I use a Decoction mash instead of a Single Temperature Infusion mash? — David Lewinnek 561
nov 9 '10 at 20:40
Are some types of beers easier to brew than others? — thaddeusmt 394411
nov 9 '10 at 20:40
How do I cut my extract brewing cost? — Jeff L 2,717930
nov 9 '10 at 20:40
Why do red wines tend to be stored in green bottles and white wines not? — Jarrod 352511
nov 9 '10 at 20:40
Should you rehydrate dry yeast? — user48 26932
nov 9 '10 at 20:40
How do I culture yeast from a commercial beer? Is it legal? — therulebookman 34816
nov 9 '10 at 20:40
Is it OK to starting fermentation while wort is still warm? — Herb 49855
nov 9 '10 at 20:40
How do I culture yeast from a commercial beer? Is it legal? — Tim 65349
nov 9 '10 at 20:40
Sloe wine: going very slowly — fearoffours 28338
nov 9 '10 at 20:40
How do I improve head retention? — Matt Utley 1,41938
nov 9 '10 at 20:40
Are some types of beers easier to brew than others? — Nathan Koop♦ 1,4461032
nov 9 '10 at 20:40
Best way to mill grains — chrislarson 842515
nov 9 '10 at 20:40
How do you label your bottles? — RobM 30817
nov 9 '10 at 20:40
How do you label your bottles? — LoganGoesPlaces 76938
nov 9 '10 at 20:40
How do you label your bottles? — sgwill 3,0621128
nov 8 '10 at 21:10
What equipment do I need to buy to start making beer? — Chris Cudmore 54148
nov 8 '10 at 21:10
What equipment do I need to buy to start making beer? — benr 59848
oct 28 '10 at 10:51
Adding chili peppers to beer - when? — Shannon 611
oct 12 '10 at 1:37
Growlers v 12oz Bottles — Bill 308211
sep 30 '10 at 20:52
Heinken bottles. — Perk 1324
sep 14 '10 at 12:37
Should barleywine be carbonated? — Bil 47138
jul 28 '10 at 22:37
Brett: Primary or Secondary — dzachareas 66529
jul 9 '10 at 12:52
How do I print professional-looking labels? — ciderer 611
jul 2 '10 at 14:52
Does aging the beer make a huge difference? — Germ 26015
jun 19 '10 at 14:52
Ever brew Kombucha? — StormerOfLezbos 1317
jun 17 '10 at 17:07
(post deleted or otherwise unavailable) — Nathan Koop♦ 1,4461032
may 9 '10 at 18:52
What is the best brewing log sheet to use? — C-4 513
may 3 '10 at 18:52
(post deleted or otherwise unavailable) — Kyle Boon 452618
apr 23 '10 at 2:52
Re-racking in a Buffalo Trace whiskey barrel — Derrick 1356
apr 21 '10 at 17:37
Alternative/Non-traditional Brewing Practices — Mark 1491
apr 12 '10 at 17:37
Converting your fermentation bucket into a mash tun — Mark 941
mar 31 '10 at 19:22
How do you prevent boil-overs? — UntamedBeer 312
mar 29 '10 at 17:52
How do I chill wort with this faucet? — WayneTheTrain 461511
mar 24 '10 at 21:07
Using a keg for secondary fermentation and natural carbonation? — markskar 95739
mar 4 '10 at 21:54
Which inkjet-printable labels perform well? — Aaron 1335
mar 3 '10 at 23:31
Can a twist-off bottle be capped? — Jon Ward 511
mar 3 '10 at 23:31
Can a twist-off bottle be capped? — skrambled 661
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