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 Self-Learner Answered your own question with score of 3 or more.

This badge has been awarded 15 times. Recently awarded to:
aug 8 at 20:53
Mead made from Agave nectar? — FrustratedWithFormsDesigner 421213
jun 3 '12 at 15:37
Should dry hopping be done in secondary, when to transfer, and for how long? — Galapagos Jim 720212
nov 25 '11 at 20:25
Can we estimate the temperature rise in the primary due to fermentation? — Poshpaws 1,249323
aug 26 '11 at 20:44
How do you efficiently empty beer bottles? — Ray 380110
feb 24 '11 at 12:43
Re-racking in a Buffalo Trace whiskey barrel — Derrick 1356
feb 16 '11 at 21:33
What are the various ways to remove chlorine/chloramine from tap water? — JackSmith 4,3701835
nov 29 '10 at 16:32
How to Properly Oxygenate Wort — Brandon 5,030524
nov 11 '10 at 16:05
How long does StarSan last? — sgwill 3,0721128
nov 9 '10 at 20:40
Book for beginners — Joe Philllips 1,079823
nov 9 '10 at 20:40
Which brewing podcasts do you listen to? — Nathan Koop♦ 1,4461032
may 24 '10 at 18:07
What is the best book for beginning home brewers? — Kyle Boon 452618
feb 24 '10 at 14:24
What does knockout mean? — Rich Armstrong 2,839834
jan 17 '10 at 15:07
preparing fruit for secondary — brewchez 21.2k11865
jan 14 '10 at 21:07
[WIKI] Bottle Sanitizing Techniques - Pros & Cons — hookedonwinter 3,1071249
dec 17 '09 at 18:07
What's the difference between primary & secondary fermentation? — Dean Brundage 7,1251643