Badge

 Scholar Asked a question and accepted an answer.

This badge has been awarded 455 times. Recently awarded to:
nov 23 '10 at 19:26
Add finings to beer to be bottled? — revelator 1184
nov 23 '10 at 16:11
Is there anything I need to keep in mind if I double a recipe? — Joe Lencioni 621416
nov 23 '10 at 13:26
How to add spices after the boil — Room3 2,419818
nov 22 '10 at 19:26
Krausen During Primary — theraccoonbrew 50427
nov 22 '10 at 0:26
Hop Utilization Resource — Mike S 5061513
nov 21 '10 at 23:41
Glass Milk bottles? — mummey 23219
nov 19 '10 at 23:56
Carbonating Kegs In Quantity — thebeav 65938
nov 19 '10 at 21:46
5 or 6 Gallon Glass Carboy — Donn Felker 21028
nov 19 '10 at 16:31
Drink made from fermented lemons? — Echo 1185
nov 18 '10 at 13:41
Carbonate beer in a plastic keg — mR_fr0g 43228
nov 17 '10 at 15:31
Beer recipe calculations? — Ryan 1785
nov 17 '10 at 14:41
What is the best way to store hops? — RobM 30817
nov 16 '10 at 20:10
No-rinse acid sanitizer - is there a risk? — Carling 626
nov 16 '10 at 19:10
What wattage element is needed for hot liquor tank/heat exchanger, and what about brew kettle? — Mlusby 1,099319
nov 16 '10 at 18:31
How would I make Alcoholic Rootbeer? — aslum 14315
nov 16 '10 at 17:30
Why is my IPA not hoppy enough? — D J 436211
nov 16 '10 at 16:40
What's the point of secondary fermentation? — travis 29846
nov 16 '10 at 16:00
Can OxiClean be used as a sanitizer? — Nate 244210
nov 16 '10 at 15:35
What does a 0 minute boil time mean? — JasonStoltz 28819
nov 16 '10 at 13:55
How do you insulate a cooler based mash tun? — Fanzoo 1385
nov 15 '10 at 18:40
What is a good alternative to Magnum hops in a barleywine? — Jack Lloyd 1265
nov 14 '10 at 19:05
Which commercial bottles are good for repurposing? — RyanTheDev 372210
nov 14 '10 at 6:00
How long for a pellicle to drop when brewing lambic? — Matt Utley 1,41938
nov 14 '10 at 4:10
IPA recipe left very sweet, little bitterness or aroma — Jarrod 352511
nov 13 '10 at 0:10
What does Irish Moss do? — Fishtoaster 1,762825
nov 12 '10 at 13:30
Should you rehydrate dry yeast? — Mike 1287
nov 11 '10 at 21:10
Per-bottle priming tablets? — Jeff Roe 1,355414
nov 11 '10 at 14:06
Wine overflowed through airlock — domspurling 132
nov 11 '10 at 12:50
What equipment do I need to starting making wine? — sgwill 3,0621128
nov 11 '10 at 11:55
Sloe wine: going very slowly — Marcus Downing 1306
nov 11 '10 at 1:35
Adding Pectin Enzyme To Cider After Fermentation Is Complete? — J Wynia 1,139411
nov 10 '10 at 22:30
Does bottle color matter for a given beer style? — parcel 334
nov 10 '10 at 21:55
How do I test my water? — Pulsehead 1,031721
nov 10 '10 at 21:30
What is the difference between Clean, Sanitized and Sterilized? — Nathan Koop♦ 1,4461032
nov 10 '10 at 19:50
Chilli Alcohol Recipe — rjstelling 29729
nov 10 '10 at 17:45
How do I determine where the off-flavors of my brew are coming from? — Joe Philllips 1,079823
nov 10 '10 at 16:25
Is there a quicker way to carbonate a corny keg? — PMV 2,248621
nov 10 '10 at 15:50
How do I prevent off-flavors in ciders — Herb 49855
nov 10 '10 at 14:35
How do I cut my extract brewing cost? — thaddeusmt 394411
nov 10 '10 at 10:05
Are plastic fizzy-drink bottles an acceptable substitute for glass bottles? — robaker 200111
nov 10 '10 at 7:15
How to adjust alcohol content of a beer? — Bryan 24736
nov 9 '10 at 23:30
should hoppy beers be aged? — CLJ 697816
nov 9 '10 at 22:10
What is the proper method of pitching a starter? — Nicholas Trandem 1,350517
nov 9 '10 at 21:55
Why do red wines tend to be stored in green bottles and white wines not? — Dolbz 14818
nov 9 '10 at 21:05
Tap Water: Safe to use without boiling? — Ben 569515
nov 9 '10 at 20:50
How do I culture yeast from a commercial beer? Is it legal? — chrislarson 842515
nov 9 '10 at 20:40
Ever used a hopback? — Scott P 28226
nov 9 '10 at 20:40
When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both? — Jeff L 2,717930
nov 9 '10 at 20:40
(post deleted or otherwise unavailable) — fearoffours 28338
nov 9 '10 at 20:40
Are some types of beers easier to brew than others? — Chaulky 20347
nov 9 '10 at 20:40
What effect do different types of yeast have when creating a recipe? — divided 40136
nov 9 '10 at 20:40
Removing Fruit From Secondary — LoganGoesPlaces 76938
oct 29 '10 at 14:06
Can Star San kill yeast in the secondary carboy? — dzachareas 66529
oct 26 '10 at 15:06
should i stir this (possibly stuck) batch or not? — user649 283
oct 26 '10 at 12:51
Using Burnt Caramel / Brewer's Caramel in Recipes — joseph.ferris 1986
aug 29 '10 at 18:37
Sarsaparilla beer? — Bill 308211
aug 22 '10 at 23:37
Best Crown Capper — Perk 1324
jun 29 '10 at 1:07
Boiling Equipment (Burner, Pot, Wort Chiller) — StormerOfLezbos 1317
jun 1 '10 at 16:07
What to do with a stuck fermentation after 2 days with my first beer kit? — Kyle Boon 452618
may 30 '10 at 17:52
Techniques for making Belgian Candy Sugar — TinCoyote 2,627419
1 … 4 5 6 7 8